中文簡介

《美國臨床營養(yǎng)學(xué)雜志》是ISI營養(yǎng)與營養(yǎng)學(xué)領(lǐng)域最受好評的同行評審雜志，并發(fā)表了與人類營養(yǎng)有關(guān)的最新全球基礎(chǔ)和臨床研究，主題包括肥胖、維生素和礦物質(zhì)、營養(yǎng)與疾病以及能量代謝。定期出版該期刊的補(bǔ)充資料，其中包括國際公認(rèn)的臨床營養(yǎng)會議的會議記錄。補(bǔ)充內(nèi)容包含在訂閱價格中，也可單獨(dú)購買。

　　英文簡介

The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Periodically, supplements to the Journal are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually.

　　近年期刊自引率趨勢圖

　　JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q1	NUTRITION & DIETETICS	Q1	8.472

　　近年期刊影響因子趨勢圖

　　CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
10.60	1.833	2.209	大類：Nursing 小類：Nutrition and Dietetics	Q1	6 / 127	95%
			大類：Nursing 小類：Medicine (miscellaneous)	Q1	20 / 276	92%

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